Green Beans with Dill

I made this dish for Mother's Day dinner with my Mother-In-Law, everyone loved it!!

2 lb. fresh green beans, trimmed
1/2 cup Three Cheese Itailian Dressing
1/4 cup Feta Cheese
1/4 cup chopped red onions
1/4 cup chopped fresh dill


Boil Green Beans until tender. Strain and run under cold water.

Put beans in large bowl. Add remaining ingredients; toss to coat.

Cover and refrigerate several hours or until chilled.

*Recipe Adapted from Kraftfoods.com