Buffalo Chicken Dip

This is a really really good dip! Take it to any party and you will for sure be a hit!

2 (8 ounce) packages cream cheese, softened
1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
1 cup ranch dressing
3/4 cup red hot sauce
shredded cheddar cheese, you decide how much
Frito corn chip, scoops

Beat cream cheese, ranch dressing, and red hot sauce.
Fold in shredded chicken.
Spread mixture into pie plate sprayed with Pam.
Bake at 350 degrees for 15 minutes.
Add cheddar to top and bake an additional 10-15 minutes.
Serve hot with Frito scoops.