Thursday, January 15, 2009

Breakfast Casserole

This is a quick and easy way to make breakfast for a group of people. If it is just for you and your spouse, cut the recipe in half!

1 (32 ounce) package frozen cubed hash brown potatoes, thawed
6 Sausage Links, cut into small pieces (either real sausage or morningstar sausage thawed)
1 1/2 cup shredded Cheddar cheese
1 Small Onion, diced
1/2 Green Pepper, diced
1/4 teaspoon salt
8 eggs
2 cups milk
1 dash paprika

In a large bowl, combine hash browns, sausage, 1 cup cheese, salt, onion, and green pepper. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, beat eggs and milk until smooth; pour over hash brown mixture. Sprinkle with paprika. Bake, uncovered, at 350 degrees for 45-50 minutes until golden. Top with the remaining cheese.

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